
Gujarati & Punjabi Thali
Sabzi, dal, cumin rice, tandoori roti, papad, salad and mithai — the plate our regulars come back for.

ગાયત્રી રેસ્ટોરન્ટ એન્ડ બેંકવેટ્સ
Spacious, white-tablecloth dining and a grand banquet space in Vatva GIDC, serving unhurried Gujarati, Punjabi and Chinese vegetarian cuisine to Ahmedabad.
Gayatri began as a neighbourhood dining room for the families and workers of Vatva GIDC — a place to sit down properly, on a white tablecloth, over a real Gujarati thali. Word travelled. The banquet hall came next.
Today three kitchens run side by side: a Gujarati kitchen where the dal is still tempered to order, a Punjabi tandoor for slow-charred paneer and hot naan, and an Indo-Chinese wok station that sends out sizzlers still smoking. Everything, without exception, is pure vegetarian.

A spacious, air-conditioned hall dressed in white and gold — the kind of room that makes a sangeet feel proper and a corporate lunch feel warm. Full in-house catering from our three kitchens, custom thali menus, and staff who have set tables for two decades.
A look through our doors — the wooden-canopied dining hall, the banquet mandap, the outdoor family area with a bounce house for the little ones.








"The restaurant offers a great variety of dishes, each cooked to perfection.
"Best place to eat — staff is very friendly and it's hygienic at the best level.
"Good food quality, service excellent, location and parking area nice.
Opposite Gopal Petrol Pump on Mehmdabad Road. Easy to spot, easier to park at.
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